Faktor Kerentanan Food Fraud dan Mitigasinya : Studi Kasus Pada Produsen Susu Bubuk di Indonesia

Abstract

Food fraud is one of the risks in the supply chain globalization. A complex and long supply chain with
different locations, cultures, business ethics, policies and surveillance systems are the contributing factors
to food fraud. This study aims to identify food fraud vulnerability factors in milk powder producers. It
was conducted in two companies which uses powder and liquid milk as the raw materials which is
typical in Indonesian powdered milk industry. The study steps consist of respondents determination,
data collection and analysis, formulating mitigation strategies. The respondents were company’s head
of departments and a government officer of the National Agency for Drug and Food. Data collection
and analysis were carried out with the Safe Supply Affordable Food Everywhere (SSAFE) tool, while
mitigation strategies was formulated through Focus Group Discussion. The results show that vulnerability
to food fraud rooted from the opportunity factor, namely the easiness and availability of technology
to commit fraud, motivational factor namely the level of corruption and regulatory differences that
affect prices, control measures factors due to lack of supervision, employee integrity tests and prevention
guidelines. Internally improving control measures within the company and guideline prevention from
the government were mitigation measures to be done.