Karakteristik dan Pemenuhan CPPOB Pelaku UMKM Online Produk Olahan Beku Daging Sapi dan Ayam di DKI Jakarta
Online trading system impacts small and medium entreprsises (SMEs) to easily sell food products and
make the sales of processed food and beverage product in Indonesia continues to grow, however their
awareness to implement food safety standards is still considered as low. This research was aimed to
determine the characteristic and Good Manufacturing Practices (GMP) fulfillment of online SMEs
with frozen processed beef and chicken products that is included in medium risk registration categories
with BPOM MD authorization. Research methods include sample selection of 24 SMEs respondents
in DKI Jakarta with snowball sampling method, questionnaire distribution, field observations and
data processing using descriptive analysis. Analysis of GMP fulfillment by MSMEs is based on eight
requirements refer to Ministry of Industry Regulation Number 75/M-IND/PER/7/2010 concerning GMP
guidelines. Results showed that 41.7% the leader had bachelor degree and 54.2% total assets under
5 million rupiah with annual turnover under 50 million rupiah. Most of them had IUMK (62.5%),
production room located in household kitchen (54.2%) and selling online through social media (95.8%).
79.2% of respondents slightly understand about GMP and food safety concept. The most uncomplied
from eight requirements of GMP was application of lamp protectors in the production room (91.7%).