Vol. 1 No. 1 (2020): BRCS, Vol 1 No 1, April 2020

Articles

• Innovative Food System Risk Management of The Baduy Tribe

  Asep Taryana, Fitri Kinasih Husnul Khotimah, Noer Azam Achsani, Bustanul Arifin

  1

  • PDF
• Using The Important Performance Analysis To Improve Product and Service Attribute Performance in Regional-Owned Enterprise

  Muchamad Bachtiar, Raden Isma Anggraini, Fithriyyah Shalihati

  14

  • PDF
• Integrated Assistance Model in The Framework of Strengthening The Foundation of MSMEs

  Lokita Rizky Megawati

  24

  • PDF
• Communication Strategy in Handling Customer Complaints in PDAM Tirta Pakuan Bogor

  Raden Isma Anggraini, Fithriyyah Shalihati, Muchamad Bachtiar, suhendi

  32

  • PDF
• Do Rebranding and Relocation Affect Marketing Strategy in Culinary Business; A Lesson from "Kedai Lobster"

  Nada Maharani Wiradarya, Idqan Fahmi

  42

  • PDF