Kajian Keamanan Asap Cair Tempurung Kelapa untuk Produk Pangan

  • Slamet Budijanto
  • Rokhani Hasbullah
  • Sulusi Prabawati
  • Setiadjit Setiadjit
  • Sukarno Sukarno
  • Ita Zuraida

Abstract

The objective of this research was to study the food safety od coconut shell liquid smoke for food products by acute toxicity test and identification of volatile compounds by means of Gas Chromatography- Mass Spectroscopy (GC-MS).

Keyword: acute tixicity, coconut shell liquid smok, food safety, GC-MS, volatile compound

 

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How to Cite
BudijantoS., HasbullahR., PrabawatiS., SetiadjitS., SukarnoS., & ZuraidaI. (1). Kajian Keamanan Asap Cair Tempurung Kelapa untuk Produk Pangan. Jurnal Ilmu Pertanian Indonesia, 13(3), 194-203. Retrieved from https://journal.ipb.ac.id/index.php/JIPI/article/view/6475
Issue
Vol. 13 No. 3 (2008): Jurnal Ilmu Pertanian Indonesia
Section
Articles

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