Pengaruh Suplementasi Infusa Daun Sirih (Piper betle L.) terhadap Kualitas Telur Puyuh
Abstract
Natural feed additive supplementation could lead to higher production performance of quails on many occasions. This study was aimed to evaluate the effect of Piper betle L. (betel leaf) infuse supplementation on egg characteristics of quails. Quails were raised in Slamet Quail Farm, Sukabumi, West Java, Indonesia for 3 months. Quails had been fed adlibtum using a commercial diet. Betel leaf supplementation in different concentration had been given to replace drinking water. The treatments were P0: 0% supplementation, P1: 10% supplementation was given since day old quail (DOQ), P2: 20% supplementation was given since DOQ, P3: 30% supplementation was given since DOQ, P4: 10% supplementation was given since laying phase, P5: 20% supplementation was given since laying phase, P6: 30% supplementation was given since laying phase. The results showed that betel leaf infuse supplementation reduced the weight of egg shell, increasing the weight of egg albumin and increased egg weight significantly (P<0.05). There was no significant effect (P>0.05) on another egg quality variables. It could be concluded that betel leaf infuses supplementation could affect the egg shell, albumin, and egg weight without affecting other egg quality traits. Overall, betel leaf supplementation could be applicated because it could increase egg albumin quality and egg weight. Even though additional handling is needed because betle leaf infuses supplementation could reduce egg shell quality and the egg could break easily.
Downloads
References
Abainikannda OTF, Leigh AO. 2007. Allometric relationships between composition and size of chicken table Eggs. International Journal of Poultry Science. 6(3): 211-217. http://doi.org/bh84kc
Adibmoradi M, Navidshad B, Seifdavati J, Royan M. 2006. Effect of dietary garlic meal on histological structure of small intestine in broiler chickens. Journal Poultry Science. 43(4): 378-383. http://doi.org/b9zs36
Ahmadi SET. 2015. Penambahan tepung dan ekstrak daun jati (Tectona grandiss Linn. F.) pada puyuh Cortunix cortunix japonica. [Tesis]. Bogor (ID): Institut Pertanian Bogor.
Altan O, Oguz I, Akbas Y. 1998. Effects of selection for high body weight and age of hen on egg characteristics in japanese quail (Coturnix coturnix japonica). Turkish Journal of Veterinary and Animal Sciences. 22(6): 467-473.
Arambewela L, Kumaratunga KGA, Dias K. 2005. Studies on Piper betle of Sri Lanka. Journal Natn Science Foundation of Sri Lanka. 33(2): 133-139. http://doi.org/cdctt2
Ayorinde KL. 1987. Physical and chemical characteristics of eggs of four indigenous guinea fowls (Numidia meleagris gallenta pallas). Journal of Animal Production. 14(1): 125-128.
Chakraborty D, Shah B. 2011. Antimicrobial, anti-oxidative and anti-haemolytic activity of Piper betle leaf extracts. International Journal of Pharmacy and Pharmaceutical Sciences. 3(3): 192-199.
Devi KP, Nisha SA, Sakthivel R, Pandian SK. 2010. Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi. by disrupting the cellular membrane. Journal of Ethnopharmacol. 130(1): 107-115. http://doi.org/cnsfsg
El-Hack MEA, Alagawany M, Saeed M, Arif M, Arain MA, Bhutto ZA, Fazalani SA. 2016. Effect of gradual substitution of soyabean meal by nigella sativa meal in growing performance, carcass traits and blood lipid profile of growing japanese quail. Journal of Animal and Feed Sciences. 25(3): 244-249. http://doi.org/f83v4s
Esfahani-Mashhour M, Moravej H, Mehrabani-Yeganeh H, Razavi SH. 2009. Evaluation of coloring potential of dietzia natronolimnaea bimassa as source of canthaxanthin for egg yolk pigmentation. Asian-Australasian Journal of Animal Sciences. 22(2): 254-259. http://doi.org/cmj6
Fallah R, Kiani A, Azarfar A. 2013. A review of the role of five kind of alternatives to in-feed antibiotics in broiler production. Journal of Veterinary Medicine and Animal Health. 5(1): 317-321.
Friedman M, Henika PR, Mandrell RE. 2002. Bacterial activities of plant essential oil and some of their isolated constituent against Campyloader jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. Journal Food Protection. 65(9): 1545-1560. http://doi.org/cmj7
Ghazalah AA, Ali AM. 2008. Rosemary leaves as a dietary supplement for growth in broiler chickens. International Journal of Poultry Science. 7(3): 234-239. http://doi.org/b9h54k
Grashorn M. 2010. Use of phyobiotics in broiler nutrition-an alternative to infeed antibiotics. Journal of Animal and Feed Sciences. 19(3): 338-347. http://doi.org/cmj8
Hassan AK. 2009. Productive and physiological responses of japanese quail embryos to light regime during incubation period. Slovak Journal of Animal Science. 42(2): 79-86.
Haugh RR. 1937. The haugh unit for measuring egg quality. United States Egg Poultry Mag. 43: (552-555); 572-573.
Hernandez F, Madrid J, Garcia V, Orengo J, Megias MD. 2004. Influence of two plant extracts on broiler performance, digestibility and digestive organ size. Poultry Science. 83(2): 169-174. http://doi.org/cmj9
Incharoen, T, Yamauchi K, Erikawa T, Gotoh H. 2010. Histology of intestinal villi and epithelial cells in chickens fed low-protein or low-crude fat diets. Italian Journal of Animal Science. 9(4): 429-434. http://doi.org/b8fpsr
Kang DK, Kim SI, Cho CH, Yim YH, Kim HS. 2003. Use of lycopene, an antioxidant carotenoid, in laying hens for egg yolk pigmentation. Asian-Australasian Journal of Animal Sciences. 16(12): 1799-1803.http://doi.org/cmkb
Kaveti B, Tan L, Sarnnia, Kuan TS, Baig M. 2011. Antibacterial activity of Piper betle leaves. International Journal of Pharmacy Teaching and Practices. 2(3): 129-132.
Kul S, Seker I. 2004. Phenotypic correlation between some external and internal egg quality traits in the japanese quail (Coturnix coturnix Japonica). International Journal of Poultry Sciences. 3(6): 400-405. http://doi.org/csr2dp
Kumar N, P Misra, A Dube, S Bhattacharya, N Dikshit, S. Ranade. 2010. Piper betle Linn. a maligned Pan-Asiatic plant with an array of pharmacological activities and prospects for drug discovery. Current Science. 99(7): 922-932.
Lee KW, Ecerts H, Beynen AC. 2004. Essential oils in broiler nutrition. International Journal of Poultry Sciences. 3(12): 738-752. http://doi.org/cnjpgq
Lovkova, MY, Buzuk GN, Sokolova SM, Kliment’eva NI. 2001. Chemical features of medicinal plants (Review). Applied Biochemistry and Microbiology. 37(12): 229-237. http://doi.org/bxfgss
Manafi M, Hedayati M, Khalaji S. 2016. Effectiveness of phytogenic feed additive as alternative to bacitracin methylene disalicylate on hematological parameters, intestinal histomorphology and microbial population and production performance of japanese quails. Asians australas Journal Animal Sciences. 29(9): 1300-1308. http://doi.org/cmkc
Mawaddah R. 2008. Kajian hasil riset potensi antimikroba alami dan aplikasinya dalam bahan pangan di Pusat Informasi Teknologi Pertanian Fateta IPB. [Skripsi]. Bogor (ID): Institut Pertanian Bogor.
McDaniel GR, Roland DA, Coleman MA. 1978. The effect of egg shell quality on hatchability embryonic mortality. Poultry Science. 58(1): 10-13. http://doi.org/cmkd
Mudhar ASAT. 2011. Evaluation of some external and internal egg quality traits of quails reared in Basrah City. Basrah Journal of Veterinary Research. 10(2): 78-84.
Nalina T, Rahim ZHA. 2007. The crude aqueous extract of piper betle l. and its antibacterial effect towards Streptococcus mutans. American Journal of Biochemistry and Biotechnology. 3(1): 10-15. http://doi.org/btqs7h
Narahari D, Abdul-Mujev K, Thangavel A, Ramamurty N, Visunathan S, Mohan B, Murgananda B, and Sunrararosu V. 1988. Traits influencing the hatching performance of japanese quail eggs. British Poultry Science. 29(1): 101-112. http://doi.org/cp56gq
Nordstrom JO, Ousterhout LE. 1982. Estimating of shell weight and shell thickness from egg specific gravity and egg weight. Poultry Science. 61(10): 1991-1995. http://doi.org/cmkf
Ojedapo LO. 2013. Phenotypic correlation between the external and internal egg quality traits of pharaoh quail reared in derived savanna zone of Nigeria. Jounal of Biology, Agriculture and Healthcare. 3(10): 80-84.
Okitoi LO, Ondwasy HO, Siamba DN, Nkurumah D. 2007. Traditional herbal preparations for indigenous poultry health management in Western Kenya. Livestock Research for Rural Development. 19(5): 72.
Olawumi SO, Ogunlade JT. 2008. Phenotypic correlation between some external and internal egg quality traits in the exotic is a brown layer breeders. Asian Journal of Poultry Science. 2: 30-35. http://doi.org/bsj2cd
Ozcelik M. 2002. The phenotypic correlations among some external and internal quality characteristics in japanese quail eggs. Veterinary Journal of Ankara University. 49(1): 67-72.
Pan X, Chen F, Wu T, Tang H, Zhao Z. 2009. The acid, bile tolerance and antimicrobial property of Lactobaccilus acidophilus. NIT. Journal Food Control. 20(6): 598-602. http://doi.org/bwn2sh
Periyanayagam K, Mubeen M, Sakeem, Mohamed M, Basha, Sathik S. 2011. Phytochemical studies and gc/ms analysis on the isolated essential oil from the leaves of Piper betle var. Siguramanil 1 (SGM1). Journal of Pharmacy Research. 4(7): 2411-2413.
Rosman R, Suhirman S. 2006. Sirih tanaman obat yang perlu mendapat sentuhan tekonologi budaya. Warta Penelitian dan Pengembangan Tanaman Industri. 12(1): 13-15.
Row LCM, Ho JC. 2009. The antimicrobial activity, mosquito larvicidal activity, antioxidant property and tyrosinase inhibition of Piper betle Var. Siguramanil 1 (SGM1). Journal of the Chinese Chemical Society. 56(3): 653-658. http://doi.org/f3v68x
Saxena M, Khare NK, Saxena P, Syamsundar KV, Srivastava SK. 2014. Antimicrobial activity and chemical composition of leaf oil in two varieties of Piper betle from northern plains of India. Journal of Scientific and Industrial Research. 73(2): 95-99.
Silversides FG, Scott TA. 2001. Effect of storage and layer age on quality of eggs from two lines of hens. Poultry Science. 80(8): 1240-1245. http://doi.org/cmkg
Steel RGD, Torrie JH. 1993. Prinsip dan Prosedur Statistika Suatu Pendekatan Biometrik. Jakarta (ID): Gramedia Pustaka.
Stojcic MD, Milosevic N, Peric L. 2012. Determining some exterior and intorior quality traits of japanese quail eggs (Cortunix japonica). Agroznanje. 13(4): 667-672.
Sultan A, Ullah T, Khan S, Khan RU. 2015. Effect of organic acid supplementation on the performance and ileal microflora of broiler during finishing period. Pakistan Journal of Zoology. 47(3): 635-639.
Sylviana, Kusumaningrum HD. 2008. Prevalensi Salmonella dari potongan karkas ayam di beberapa pasar tradisional dan swalayan di daerah Bogor serta upaya pengendaliannya. Dalam Prosiding Seminar Nasional dan Kongres PATPI 2008. Hal: 1154-1162.
Thirumalai T, Tamilselvan N, David E. 2014. Hypolipidemic activity of Piper betel in high fat diet hyperlipidemic rat. Journal of Acute Disease. 3(2): 131-135. http://doi.org/cmkh
Tollba AAH, Shabaan SAM, Abdel-Mageed MAA. 2012. Effects of using aromatic herbal extract and blended with organic acids on productive and physiological performance of poultry. Egypt Poult Sci Journal. 30(1): 229-248.
Toussant MJ, Latshaw JD. 1999. Ovomucin content and composition in chicken eggs with different interior. Journal of the Science of Food and Agriculture. 79(12): 1666-1670. http://doi.org/dmqht5
[USDA] United States Department of Agriculture. 2007. Nutrient Database for Standard Reference. RI.
Venkadeswaran K, Muralidharan AR, Annadurai T, Ruban VV, Sundararajan M, Anandhi R, Thomas PA, Geraldine P. 2013. Antihypercholesterolemic and antioxidative potential of an extract of the plant, Piper betle, and its active constituent, eugenol, in Triton WR-1339-induced hypercholesterolemia in experimental rats. Evidence-Based Coplementary and Alternative Medicine. 20(14): 1-11.
Wang R, Li D, Bourne S. 1998. Can 2000 years of herbal medicine history help us solve problems in the year 2000? Biotechnology in the feed industry: Proceedings of Alltech's 14th Annual Symposium. Kentucky (US).
Widjaya FE, Retnani Y, Hermana W. 2016. Piper betle leaf infuse supplementation as herbal antibiotic to reduce salmonella sp. in small intestine of quail. Proceedings. The 3rd Animal Production International Seminar and The 3rd ASEAN Regional Conference on Animal Production. 19-21 October (pp.273-276). http://doi.org/cmkj
Widjaya FE, Retnani Y, Hermana W. 2017. Evaluation of Piper betle L. aqueous extract on Salmonella Sp. isolates from small intestine of quails. Res. Journal Med. Plants. 11(2): 62-67.
Wilkanowska A, Kokoszynski D. 2012. Layer age and quality of pharaoh quail eggs. Journal of Central European Agriculture. 13(1): 10-21. http://doi.org/cmkk
Windisch W, Rohrer E, Schedle K. 2009. Phytogenic feed additives to young piglets and poultry: mechanisms and application. In: T. Steiner (Editor). Phytogenics in Animal Nutrition. Nottingham (UK): Nottingham University Press.
Yannakopoulos AL, Tserveni-Gousi AS. 1986. Quality characteristics of quail eggs. British Poultry Science. 27(2): 171-176. http://doi.org/cpzw4t
Yuwanta T. 2010. Telur dan Kualitas Telur. Yogyakarta (ID): Gajah Mada University Press.
This journal is published under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License. Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes.
View JIPI StatsCounter
