Vol. 7 No. 1 (2021): IJBE, Vol. 7 No. 1, January 2021

Published: 2021-03-01

Articles

  • ANALYSIS STRATEGIC ENTREPRENEURSHIP MODEL IN BOGOR CITY CULINARY SMEs

    Intan Widya Pertiwi, Lindawati Kartika
    1
    DOI: https://doi.org/10.17358/ijbe.7.1.1

  • ENTREPRENEURSHIP EDUCATION IN HIGHER EDUCATION: OPTIMIZING INNOVATIVE BEHAVIOUR OF Z GENERATION

    Dodi Wirawan Irawanto, Khusnul Rofida Novianti
    11
    DOI: https://doi.org/10.17358/ijbe.7.1.11

  • SOCIAL NETWORK IN FAMILY BUSINESS: THE PHENOMENON OF PONOROGO CHINESE ETHNIC ENTREPRENEUR

    Hadi Sumarsono, Khusnatul Zulfa Wafirotin, Slamet Santoso
    18
    DOI: https://doi.org/10.17358/ijbe.7.1.18

  • MAPPING FINANCIAL POTENTIAL OF SMALL AND MEDIUM ENTERPRISES (SMEs) AND THE ECONOMIC SECTOR OF SERANG DISTRICT

    Indri Arrafi Juliannisa, Tri Siswantini
    30
    DOI: https://doi.org/10.17358/ijbe.7.1.30

  • CONSUMERS’ SATISFACTION, TRUST, AND LOYALTY TOWARD THE HIJAB ONLINE SHOPS

    Arief Hendarto, Hari Wijayanto, Istiqlaliyah Muflikhati
    41
    DOI: https://doi.org/10.17358/ijbe.7.1.41

  • CUSTOMER PREFERENCE AND SATISFACTION LEVEL TOWARD ORGANIC VEGETABLE ATTRIBUTE (CASE STUDY ON TOP BUAH SEGAR CIBUBUR)

    Evy Fausiah, Ma’mun Sarma, Mukhamad Najib
    53
    DOI: https://doi.org/10.17358/ijbe.7.1.53

  • STRATEGY FOR MICRO AND SMALL BUSINESSES DEVELOPMENT IN THE FISHERIES SECTOR IN NORTH HALMAHERA REGENCY, INDONESIA

    Hendriane Namotemo, Femsy Kour, Anita Dilly, Febrina Akerina, Anggeline Amahorseja
    63
    DOI: https://doi.org/10.17358/ijbe.7.1.73

  • THE RISK OF SUB-PRIME MORTGAGE CRISIS AND COVID-19 PANDEMIC: LESSON LEARNED FROM INDONESIA

    Citra Amanda
    73
    DOI: https://doi.org/10.17358/ijbe.7.1.73

  • CONSTRUCT IDENTIFICATION ON BLOCKCHAIN IMPLEMENTATION IN EMERGING ACCOUNTING AND ASSURANCE DOMAIN

    Adhi Alfian, Hamzah Ritchi, Zaldy Adrianto, Kharisma Setiono, Larasati Sugianto
    82
    DOI: https://doi.org/10.17358/ijbe.7.1.82

  • THE EFFECT OF SUPPLY CHAIN MANAGEMENT PRACTICES AND INFORMATION AND COMMUNICATION TECHNOLOGY ON COMPETITIVE ADVANTAGE AND FIRM PERFORMANCE (CASE STUDY: SMEs OF PROCESSED FOOD IN JAKARTA)

    Jumady Sinaga, Elisa Anggraeni, Alim Setiawan Slamet
    91
    DOI: https://doi.org/10.17358/ijbe.7.1.91