Vol. 5 No. 3 (2019): IJBE, Vol. 5 No. 3, September 2019

Published: 2019-11-07

Articles

  • Determinants of Micro and Small Enterprise Food Industry Market Expansion in Indonesia

    Amzul Rifin
    215
    DOI: https://doi.org/10.17358/ijbe.5.3.215

  • How a Hybrid Firm Implement Institutional Logic to Develop Household Waste Ecopreneurship

    Irsyadul Ibad, Susilaningsih Susilaningsih
    223
    DOI: https://doi.org/10.17358/ijbe.5.3.223

  • The Development of Pantiku Application Business Strategy Using Business Model Canvas Approach

    Sari Wulandari, Meldi Rendra, Putra Fajar Alam, Tien Fabrianti Kusumasari, Andrieta Shintia Dewi, Tieka Trikartika Gustyana
    231
    DOI: https://doi.org/10.17358/ijbe.5.3.231

  • A Preliminary Study on the Motivation of Funders for Crowdfunding

    Teresia Debby, Mustika Sufiati Purwanegara, Atik Aprianingsih
    242
    DOI: https://doi.org/10.17358/ijbe.5.3.242

  • Influences of Shopping Lifestyle and Reference Groups Towards Purchase Intention of Preloved Fashion

    Isma Nurhikmah Apupianti, Ujang Sumarwan, Netti Tinaprilla
    252
    DOI: https://doi.org/10.17358/ijbe.5.3.252

  • Marketing Strategy Analysis of Nano Tea Product Based on Mangosteen Peel (Gracinia Mangostana) to Promote Functional Foods Industry

    Syukri Yusuf Nasution, Gita Andini, Yoga Prawira, Dhini Azzahra
    263
    DOI: https://doi.org/10.17358/ijbe.5.3.263

  • Evaluation of The 1office-Integrated System Using an Adaptation to The Delone and Mclean Success Model

    Bayu Dewantoro, Irman Hermadi, Joko Ratono
    275
    DOI: https://doi.org/10.17358/ijbe.5.3.275

  • The Influence of Marketing Mix and Word of Mouth Towards Brand Image and Usage of Online Bike Usage

    Fandi Yanuar Rahman, Lilik Noor Yuliati, Megawati Simanjuntak
    287
    DOI: https://doi.org/10.17358/ijbe.5.3.287

  • Strategies to Conquer The Souvenir Business: Case Study of lapis Talas Cake Bogor

    Ahmad Ridho, Idqan Fahmi, Siti Jahroh
    299
    DOI: https://doi.org/10.17358/ijbe.5.3.299

  • Marketing Mix Effect Towards Customer Satisfaction and Loyalty: Case Study of Rejuve Cold-Pressed Drinks

    Aisatul Mustaqimah, Hartoyo Hartoyo, Rita Nurmalina
    310
    DOI: https://doi.org/10.17358/ijbe.5.3.310