Vol. 3 No. 2 (2017): IJBE, Vol. 3 No. 2, May 2017

View Vol. 3 No. 2 (2017): IJBE, Vol. 3 No. 2, May 2017
Published: 2017-07-11

Articles

  • IMPROVING PERFORMANCE OF BISCUIT PRODUCTION PROCESS THROUGH LEAN SIX-SIGMA AT PT XYZ

    Ahmad Mukti Almansur, Sukardi Sukardi, Machfud Machfud
    77
    DOI: https://doi.org/10.17358/ijbe.3.2.77

  • FACTORS INFLUENCING THE LEARNING SUCCESS OF MASTER STUDENTS AT IPB BUSINESS SCHOOL (SB-IPB)

    Maya Wulan Arini, DS Priyarsono, Rokhani Hasbullah
    90
    DOI: https://doi.org/10.17358/ijbe.3.2.90

  • AN ANALYSIS ON CUSTOMER SATISFACTION, TRUST AND LOYALTY TOWARD ONLINE SHOP (A CASE STUDY OF TOKOPEDIA.COM)

    Ayudya Dhiranty, Budi Suharjo, Gendut Suprayitno
    102
    DOI: https://doi.org/10.17358/ijbe.3.2.102

  • THE EFFECT OF WORKING CAPITAL ON THE PROFITABILITY OF PALM OIL PLANTATION COMPANIES

    Tania Prafitri, Dwi Rachmina, Tubagus Nur Ahmad Maulana
    111
    DOI: https://doi.org/10.17358/ijbe.3.2.111

  • HOW INNOVATION ENCOURAGES SELF EFFICACY TO SUPPORT BUSINESS START UP SUCCESS?

    Srinathasya Br Sitepu
    121
    DOI: https://doi.org/10.17358/ijbe.3.2.121

  • DESIGNING STRATEGIES FOR IMPROVING TOTAL QUALITY MANAGEMENT IN MANUFACTURING INDUSTRIES

    Alfian Nur Ubay, Marimin Marimin, Yandra Arkeman
    131
    DOI: https://doi.org/10.17358/ijbe.3.2.131

  • ENTREPRENEURIAL COMPETENCY AS DETERMINANT FOR SUCCESS OF FEMALE ENTREPRENEURS IN NIGERIA

    Mohammed Kabir, Hazril Izwar Ibrahim, Khairul Anuar Mohammad Shah
    143
    DOI: https://doi.org/10.17358/ijbe.3.2.143