Correlation between immunoglobulin and growth hormone with age and gender in Iraqi celiac disease patients

Aghras Sabah Nawar; Alyaa Saad Abed; Azhar Salih Mahdi

doi:10.29244/currbiomed.4.2.45

Authors

Aghras Sabah Nawar Department of Applied Biotechnology, College of Biotechnology, Al-Qasim Green University, Babylon, Iraq, 5103 https://orcid.org/0000-0003-1929-7695
Alyaa Saad Abed Department of Medical Biotechnology, College of Biotechnology, Al-Qasim Green University, Babylon, Iraq, 5103 https://orcid.org/0000-0002-8366-1781
Azhar Salih Mahdi Department of Applied Biotechnology, College of Biotechnology, Al-Qasim Green University, Babylon, Iraq, 5103 https://orcid.org/0009-0006-3231-7725

DOI:

https://doi.org/10.29244/currbiomed.4.2.45

Keywords:

celiac disease, growth hormone, age, gender, immunoglobulin

Abstract

Background An enteropathy mediated by the autoimmune system is celiac disease (CD) caused by dietary gluten and related polyamines in people with the HLA-DQ2 or HLA-DQ8 haplotype. It presents in a variety of clinical manifestations and is associated with multiple CD-specific antibodies.

Objective To assess the impact of age and gender on growth hormone, IgA, and IgG levels in Iraqi patients with celiac disease.

Methods This study included 100 patients diagnosed with celiac disease (CD) and 50 healthy controls. Patients and controls were stratified by age (<10 years and ≥10 years) and gender (females and males). Serum growth hormone, IgA, and IgG levels were measured in all participants. Growth hormone was analyzed using the Dirui CM-180 apparatus, while IgA and IgG concentrations were determined by ELISA kits.

Results This study found that patients aged <10 years and female patient groups have lower growth hormone levels compared to controls, whereas IgA and IgG levels significantly increased in patients' groups than in the control group. A moderate negative correlation was observed between IgG and growth hormone levels in the patient group.

Conclusion Patients aged ≥10 years had lower growth hormone levels compared to controls. It is lower in female and male patient groups compared to the control group. Furthermore, IgA and IgG levels were higher in the patient group compared to the control group. These results highlight the importance of integrating demographic and serological characteristics to improve diagnosis, risk assessment, and understanding of the pathophysiology of celiac disease.