Hidrolisis Pati Garut Secara Enzimatis untuk Pembentukan Siklodekstrin

Erliza Noor

Hidrolisis Pati Garut Secara Enzimatis untuk Pembentukan Siklodekstrin

Authors

Erliza Noor

Abstract

Modified starch has important role in chemical, cosmetic, pharmaceutical, and food industries. Cyclodextrin was prepared based on garut starch using starch hidroying enzime namely 0-amylase, 0-amylase, pullulanase and glukoamylase. Cyclication to form cyclodextrin was obtained using CGTase. The highest concentration of cyclodextrin was obtained by glucoamylase and CGTase concentration of 150 unit/g substrate which was 81.11g.l^-1 in 90 minutes.

Keywords: 0-amylase, 0-amylase, cyclodextrin, CGT-ase, gantt starch, glukoamylase, pullulanase

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Published

2013-03-19

Issue

Vol. 13 No. 2 (2008): Jurnal Ilmu Pertanian Indonesia

Section

Articles

License

This journal is published under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License. Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes.

How to Cite

Noor, E. (2013) “Hidrolisis Pati Garut Secara Enzimatis untuk Pembentukan Siklodekstrin”, Jurnal Ilmu Pertanian Indonesia, 13(2), pp. 90–94. Available at: https://journal.ipb.ac.id/JIPI/article/view/6595 (Accessed: 23 December 2025).