Jurnal Keteknikan Pertanian (JTEP) or Journal of Agricultural Engineering, previously named Agricultural Engineering Bulletin, is an official publication of the Indonesian Society of Agricultural Engineers (ISAE) in collaboration with the Department of Mechanical and Biosystem Engineering, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University. JTEP is published three times a year in April, August and December.

JTEP is a peer reviewed journal that has been accredited by the Ministry of Research, Technology and Higher Education Number I/E/KPT/2015 which is valid for 5 (five) years since enacted on 21 September  2015. JTEP has been registered in Crossref, DOAJ, Indonesian Publication Index (IPI), Google Scholar, and other scientific databases. 

JTEP receives manuscripts of research results or scientific review in agricultural engineering  related to land and water resources engineering, agricultural machinary, farm structures and environment,  alternative energy and electrification, ergonomics and electronics, food and agricultural product processing engineering, and management and information systems.

The articles sent by the author - must be an original script and is not being considered for publication by other journal or publishers - should be written in accordance with the writing guidelines and submitted online via http://journal.ipb.ac.id/index.php/jtep. Editors can revise the paper without changing the substance and content after a blind review process.

For further information and correspondnce, please contact the secretariate of Jurnal Keteknikan Pertanian, Department of Mechanical and Biosystem Engineering, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, Kampus IPB Darmaga Kotak Pos 220, Bogor 16002; Phone: +62 251 8624503 Fax: +62 251 8623026; E-mail: jtep@apps.ipb.ac.id

P-ISSN: 2407-0475  |  E-ISSN: 2338-8439

Vol. 8 No. 1 (2020): Jurnal Keteknikan Pertanian

Published: Aug 24, 2020

Evaluasi Mutu Beras dengan Kesesuaian Good Handling Practices dan Good Manufacturing Practices di Kabupaten Bogor

1-8 Dwi Zuwarman, Sutrisno Suro Mardjan, Rokhani Hasbullah
Read Statistic: 56

A RIPENESS STUDY OF OIL PALM FRESH FRUIT AT THE BUNCH DIFFERENT POSITIONS

9-14 Rismen Sinambela
Read Statistic: 28

Aplikasi Ozon Untuk Mempertahankan Kualitas Buah Duku

15-22 Andi Ani Kuswati, Emmy Darmawati, Siti Mariana Widayanti
Read Statistic: 31

Models of Moisture Sorption Isotherm and The Estimation of Red Ginger Powder Shelf Life in Various Packaging Materials

23-28 Riska Juliana, Rokhani Hasbullah, Sutrisno Suro Mardjan
Read Statistic: 22

PENGARUH PRE-TREATMENT DALAM PROSES CURING DAN SUHU PENYIMPANAN TERHADAP MUTU DAN MASA DORMANSI BENIH BAWANG PUTIH

29-38 Sandro Pangidoan Siahaan, Tatang Hidayat, Sari Intan Kailaku, Abdullah bin Arif
Read Statistic: 31
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