MODEL LANSKAP PERMAKULTURA KEBUN PERCOBAAN CIKABAYAN UNTUK MEMENUHI KEBUTUHAN PANGAN BERGIZI MAHASISWA ASRAMA IPB

Rizka Nabilah, Wahju Qamara Mugnisjah, Andi Gunawan

Abstract


The food quality is determined by the food system, from the food production process, food distribution to food consumption. The production process is related to the agricultural landscape planning. That is the most important step to contribute the production results. Yet, basic knowledge about its benefits values for increasing the potential production are unknown, hence people usually ignore this step planning. Bogor Agricultural University (IPB) as the center of excellence of agricultural science and technology can be a potential sample for application of agricultural planning for production. Thus, the concept of permaculture, which is linked by agricultural productivity based on socio-economic, and ecological has a big chance to be applied. The general objectives of this research were to compose permaculture landscape model and for supply nutritious food needs IPB’s dormitory students. The research surveyed bio-physics potency in Cikabayan campus experimental sites. These estimations are really useful for site analysis of model of permaculture. Result showed the nutritious food needs ingredients for IPB’s dormitory students is 2 299.14 tons from source of plant foods and 406.35 tons from source of animal food which is divided into 18 commodities. The results of agricultural planning with the permaculture landscape model at Cikabayan experimental sites. Results showed that there is a potential production corn 28.43 tons, spinach 10.89 tons, tomato 22.348 tons, kale 6.54 tons, bean 16.44 tons, celery 3.92 tons,and  spring onion 5.6 tons. Totally production to supply food needs plant about 94.168 tons. These productions results from Cikabayan experimental sites can supply about food needs plant resources 4.09% for IPB’s dormitory students. This approach could be used by local campus institution to created food self-sufficiency from the assets of land.


Keywords


Agriculture landscape, permaculture, nutritious food, a student dormitory IPB

Full Text:

PDF

References


Alcamo J. 2008. The SAS approach: combining qualitative and quantitative knowledge in environmental scenarios. Environmental Futures: The Practice of Environmental Scenario Analysis. Amsterdam, (NED) pp.123–148.

Almatsier S. 2005. Prinsip Dasar Ilmu Gizi. Jakarta (ID) : PT Gramedia Pustaka Utama.

Douglas AL. 2016. Designing agricultural landscape for biodiversity-based ecosystem services. Basic and Applied Ecology Journal. 1 (12) : 3-10.

Gold S.M., 1980. Recreation Planning and Design. New York (US): Mc Graw-Hill Book Company.

Holmgren D. 2006. Permaculture : Solutions for Energy Descent [internet]. [Waktu dan tempat pertemuan tidak diketahui]. Melbourne (AU): Peak Oil and Permaculture Australian Tour Spring. hlm 1-10; [diunduh 2016 Nov 7]. Tersedia pada: https://holmgren.com.au/tag/peak-oil-2/?v=3a1ed7090bfa

Pemerintah Republik Indonesia. 2012. Undang-Undang Republik Indonesia Nomor 18 Tahun 2012 tentang Pangan. Jakarta (ID) : Sekretariat Negara.

Pemerintah Republik Indonesia. 2012. Undang-Undang Nomor 12 Tahun 2012 tentang Pendidikan Tinggi. Jakarta (ID) : Sekretariat Negara.

Setiana A. 2013. Laporan Tahunan University Farm. Bogor (ID): University Farm.

Soekarno PWB. 2011. Pemaparan Rektor IPB pada Acara Rabuan Bersama IPB Tahun 2008-2010. Bogor (ID): IPB Press.

Studer R, Benjamins V, Fensel D. 1998. Knowledge engineering: principles and methods. Data and Knowledge Engineering Journal. Karisruhe (GR): 25 (1) 161–197.

Priandono A. 2007. Perancangan Kebun Produksi Berbasis LEISA untuk Pemenuhan Kebutuhan Gizi Sehat: Kasus Mahasiswa Asrama TPB-IPB [skripsi]. Bogor (ID): Institut Pertanian Bogor.




DOI: https://doi.org/10.29244/jli.2017.9.2.120-126

Creative Commons License
LanskapIndonesia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

 

View My Stats