PERSEPSI DAN SIKAP AFEKTIF MEMPENGARUHI PERILAKU IBU MENYEDIAKAN IKAN LAUT DALAM MENU KELUARGA

  • Waysima Waysima Departemen Ilmu Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor
  • Ujang Sumarwan Departemen Ilmu Keluarga dan Konsumen Fakultas Ekologi Manusia Institut Pertanian Bogor
  • Ali Khomsan Departemen Gizi Masyarakat Fakultas Ekologi Manusia Institut Pertanian Bogor
  • Fransiska R Zakaria Departemen Ilmu Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor
Keywords: family menu, fish availability, mother’s affective attitude, mother’s behavior, mother’s perception

Abstract

 

The aim of this research was to analyze determinant factors of mother’s behavior to provide sea fish in family menu. The study was conducted in coastal and noncoastal areas of Central Java. The participants were 248 mothers of fifth and sixth grade elementary students that were selected by clustered random sampling. Data collected by interview with questionnaires. Data was analyzed by descriptive, Independent Sample T Test, regression, and path analysis. Family size, mother’s education, income per capita per month, and expenditure allocation of fish were significant different between family in coastal and noncoastal areas. Meanwhile, mother’s perception, affective attitude, and behavior to provide sea fish in family menu also significant different between family in coastal and noncoastal areas. The results showed that mother’s behavior of fish availability in family menu was influenced by mother’s perception, mother’s affective attitude, location of residence, income per capita per month, and mother’s education.

Published
2011-08-01