Pengaruh Bahan Kriogenik dan Lama Penyimpanan terhadap Karakteristik Kultur Kering Sosis Fermentasi

Authors

  • I A Isnafia Jurusan Ilmu Produksi Ternak Fapet IPB

Keywords:

dry starter culture, fermented sausage, criogenic agent

Abstract

Pengaruh bahan kriogenik dan lama penyimpanan terhadap karakteristik kultur kering sosis fermentasi

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Published

2016-04-13

Issue

Vol. 25 No. 1 (2002): Media Peternakan

Section

Articles

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