Sifat Organoleptik dan Karakteristik Mutu Telur Itik Asin Hasil Penggaraman dengan Tekanan

Authors

  • Z Wulandari Staf Pengajar PS. Teknologi Hasil Ternak, IPB
  • Y Haryadi Staf Pengajar PS. Ilmu Pangan, IPB
  • P S Hardjosworo Staf Pengajar PS. Ilmu Ternak, IPB

Keywords:

organoleptic, salted duck egg

Abstract

Sifat organoleptik dan karakteristik mutu telur itik asin hasil penggaraman dengan tekanan

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Published

2016-04-13

Issue

Vol. 25 No. 1 (2002): Media Peternakan

Section

Articles

License

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