Agrobiodiversity of Talas Beneng (Xanthosoma undipes K.Koch) Based-Community Forest and Its Role in The Productivity Enhancement
Article Sidebar
Submitted
May 18, 2024
Published
October 6, 2025
Keywords:
-
agrobiodiversity, talas beneng, community forest
Abstract
The increasing intensification of agriculture, which tends to be monocultural and lacks attention to diversity, has led to global challenges related to climate change and sustainability by affecting carbon sequestration, land productivity, and farmers' incomes. This study aimed to determine the role of agrobiodiversity in the talas beneng community forest in supporting sustainable agriculture that provides long-term benefits for the environment, economy, and community welfare. We conducted a case study on an agroforestry system based on taro cultivation in community forest land using a vegetation survey, observations, and interviews with three key respondents. The results showed that agroforestry-based taro cultivation has the potential to extend the timber harvesting cycle and maintain the ecosystem functions of community forests. Agrobiodiversity in community forest land based on taro cultivation is relatively low (H' <3), but it can have a positive impact on agricultural land sustainability and potentially increase the local economy and farmers' income.
Full text article
Generated from XML file
References
1. García-Oliveira, P.; Fraga-Corral, M.; Pereira, A.G.; Prieto, M.A.; Simal-Gandara, J. Solutions for the Sustainability of the Food Production and Consumption System. Crit Rev Food Sci Nutr 2022, 62, 1765–1781, doi:10.1080/10408398.2020.1847028.
2. Winara, A.; Fauziyah, E.; Widiyanto, A.; Sudomo, A.; Siarudin, M.; Hani, A.; Indrajaya, Y.; Achmad, B.; Diniyati, D.; Handayani, W. Assessing the Productivity and Socioeconomic Feasibility of Cocoyam and Teak Agroforestry for Food Security. Sustainability 2022, 14, 11981, doi:10.3390/su141911981.
3. Hong, B.; Ren, P.; Huang, R.; Xiao, J.; Yuan, Q. Research on Welfare Changes of Farmers with Different Livelihood Assets after Rural Residential Land Exit in the Context of “Tripartite Entitlement System”: A Case Study of Fuhong Town in Qingbaijiang District, Chengdu, China. Sustainability 2023, 15, 6034.
4. Wahyuni, D. Penguatan Kelembagaan Petani Menuju Kesejahteraan Petani. Jurnal Kesejahteraan Sosial 2017, 10, 9–12.
5. Noviar, H.; Saputra, A.; Syahril, S.; Fitriadi, F.; Badli, S. Tantangan Pengembangan Pertanian Wilayah Pedesaan (Studi Kasus Desa Leuken). Jurnal Pengabdian Agro and Marine Industry 2023, 3, 16–27.
6. Food and Agriculture Organization Building on Gender, Agrobiodiversity and Local Knowledge. https://www.fao.org/3/y5956e/Y5956E00.htm 2005.
7. Frison, E.A.; Cherfas, J.; Hodgkin, T. Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security. Sustainability 2011, 3, 238–253.
8. Scaramuzzi, S.; Gabellini, S.; Belletti, G.; Marescotti, A. Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development. Sustainability 2021, 13, 12192.
9. Zimmerer, K.S.; de Haan, S.; Jones, A.D.; Creed-Kanashiro, H.; Tello, M.; Carrasco, M.; Meza, K.; Plasencia Amaya, F.; Cruz-Garcia, G.S.; Tubbeh, R.; et al. The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and Conceptual Framework. Anthropocene 2019, 25, 100192, doi:https://doi.org/10.1016/j.ancene.2019.100192.
10. Weiskopf, S.R.; Rubenstein, M.A.; Crozier, L.G.; Gaichas, S.; Griffis, R.; Halofsky, J.E.; Hyde, K.J.W.; Morelli, T.L.; Morisette, J.T.; Muñoz, R.C.; et al. Climate Change Effects on Biodiversity, Ecosystems, Ecosystem Services, and Natural Resource Management in the United States. Science of The Total Environment 2020, 733, 137782, doi:https://doi.org/10.1016/j.scitotenv.2020.137782.
11. Muluneh, M.G. Impact of Climate Change on Biodiversity and Food Security: A Global Perspective—a Review Article. Agric Food Secur 2021, 10, 1–25.
12. Delêtre, M.; Gaisberger, H.; Arnaud, E. Agrobiodiversity in Perspectives; 2015;
13. Dulloo, M.E. Maintaining Diversity of Plant Genetic Resources as a Basis for Food Security. In Encyclopedia of Food Security and Sustainability; Ferranti, P., Berry, E.M., Anderson, J.R., Eds.; Elsevier: Oxford, 2019; pp. 54–63 ISBN 978-0-12-812688-2.
14. Engels, J.M.M.; Ebert, A.W. A Critical Review of the Current Global Ex Situ Conservation System for Plant Agrobiodiversity. I. History of the Development of the Global System in the Context of the Political/Legal Framework and Its Major Conservation Components. Plants 2021, 10, 1557.
15. Choquechambi, L.A.; Callisaya, I.R.; Ramos, A.; Bosque, H.; Mújica, A.; Jacobsen, S.E.; Sørensen, M.; Leidi, E.O. Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru. Foods 2019, 8, doi:10.3390/foods8110526.
16. Labeyrie, V.; Lebot, V. Conservation of Tropical Root and Tuber Crops Agrobiodiversity : On Farm True Seeds Production and Use as a Mean for Geographic Distribution of Allelic Diversity. Biophysical and socio-economic frame conditions for the sustainable management of natural resources : Tropentag 2009, October 6-8, 2009, Hamburg 2009.
17. Gayao, B.T.; Meldoz, D.T.; Backian, G.S. Indigenous Knowledge and Household Food Security: The Role of Root and Tuber Crops among Indigenous Peoples in the Northern Philippines. In Diversity and change in food wellbeing; Brill | Wageningen Academic, 2018; pp. 43–69.
18. Chandrasekara, A.; Josheph Kumar, T. Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits. Int J Food Sci 2016, 2016.
19. Nanbol, K.; Namo, O. The Contribution of Root and Tuber Crops to Food Security: A Review. J Agric Sci Technol B 2019, 9, doi:10.17265/2161-6264/2019.04.001.
20. Sudomo, A.; Hani, A. Produktivitas Talas (Colocasia Esculenta L. Shott) Di Bawah Tiga Jenis Tegakan Dengan Sistem Agroforestri Di Lahan Hutan Rakyat. Jurnal Ilmu Kehutanan 2014, 8, 100–107.
21. Suhaendah, E.; Fauziyah, E.; Pieter, L.A.G.; Sudomo, A.; Suhartono Growth of Taro Beneng (Xanthosoma Undipes K. Koch) In Agroforestry Pattern. Jurnal Agroforestri Indonesia 2021, 4, 61–68.
22. Budiarto, M.S.; Rahayuningsih, Y. Potensi Nilai Ekonomi Talas Beneng (Xanthosoma Undipes K. Koch) Berdasarkan Kandungan Gizinya. Jurnal Kebijakan Pembangunan Daerah 2017, 1, 1–12, doi:http://ejournal.bappeda.bantenprov.go.id/index.php/jkpd/article/view/1.
23. Windarsih, G.U.T.; Rahma, A.F.; Mulyana, D.; Hariri, M.R.; Erlinawati, I.N.A.; Riastiwi, I.; Efendi, M. Pragmatical Utilization of Beneng Taro (Xanthosoma Undipes) Based on Local Knowledge of the Community of Mount Karang, Pandeglang, Indonesia. BIODIVERSITAS 2023, 24, 6415–6424.
24. Suhandi, S.; Hanafiah, H.; Harsono, P. Strategi Pemasaran Makanan Tradisional Keripik Talas Beneng Khas Kabupaten Pandeglang. JURISMA: Jurnal Riset Bisnis & Manajemen 2020, 10, 143–152.
25. Najah, Z.; Nurtiana, W. Analisis Pemasaran Dan Desain Sistem Perbaikan Kualitas Tepung Talas Beneng. Jurnal Agribisnis Terpadu 2021, 14, 29–45.
26. Sulastri, A.; Maryani, Y.; Agustina, S. Review Artikel: Potensi Talas Beneng (Xantoshoma Undipes K. Koch) Sebagai Bahan Pembuatan Beras Analog Untuk Diversifikasi Pangan Di Indonesia. JURNAL INTEGRASI PROSES 2023, 12, 88–94.
27. Fadiati, A. Pengaruh Substitusi Tepung Talas Beneng (Xantoshoma Undipes K. Koch) Terhadap Kualitas Kerupuk Berbahan Dasar Pati Tapioka. Jurnal Sains Boga 2022, 5, 31–40.
28. Avilia, A. Pemanfaatan Talas Beneng (Xanthosoma Undipes) Sebagai Alternatif Sumber Karbohidrat Dalam Penguatan Kerawanan Pangan. Journal of Food and Culinary 2023, 82–90.
29. Mulyanah, A. Implementasi Moriga Olifera Lamk Untuk Menentukan Sifat Kimia Dan Organik Pada Pasta Makaroni Dari Tepung Talas Beneng. JURNAL PERTANIAN & INDUSTRI PANGAN 2021, 1, 24–35.
30. Putri, N.A.; Riyanto, R.A.; Budijanto, S.; Raharja, S. Studi Awal Perbaikan Kualitas Tepung Talas Beneng (Xanthosoma Undipes K. Koch) Sebagai Potensi Produk Unggulan Banten. Journal of Tropical AgriFood 2021, 3, 436161.
31. Soerianegara, I.; Indrawan, A. Ekosistem Hutan Indonesia; Laboratorium Ekologi Hutan Fakultas Kehutanan IPB: Bogor, 2005;
32. Poudyal, B.H.; Maraseni, T.; Cockfield, G. Impacts of Forest Management on Tree Species Richness and Composition: Assessment of Forest Management Regimes in Tarai Landscape Nepal. Applied Geography 2019, 111, 102078, doi:https://doi.org/10.1016/j.apgeog.2019.102078.
33. Chen, J.; Liu, Z.; Cui, H.; Song, H.; Wang, J.; Gao, H.; Chen, S.; Liu, K.; Yang, Z.; Wang, Y. Direct and Indirect Effects of Dominant Plants on Ecosystem Multifunctionality. Front Plant Sci 2023, 14, 1117903.
34. Wang, Y.; Yu, J.; Xiao, L.; Zhong, Z.; Wang, Q.; Wang, W. Dominant Species Abundance, Vertical Structure and Plant Diversity Response to Nature Forest Protection in Northeastern China: Conservation Effects and Implications. Forests 11: 295. Forest 2020, 11, 295.
35. Muscas, D.; Marrapodi, S.; Proietti, C.; Ruga, L.; Orlandi, F.; Fornaciari, M. Potential Economic and Ecosystem Performances of Some Mediterranean Fruit Plants in an Urban Context. Sustainability 2024, 16, 2081.
36. Mossie, M.; Gerezgiher, A.; Ayalew, Z.; Nigussie, Z.; Elias, A. Characterization of Fruit Production and Market Performance in Northwest Ethiopia. CABI Agriculture and Bioscience 2023, 4, 10, doi:10.1186/s43170-023-00149-3.
37. Ali, A.; Dai, D.; Akhtar, K.; Teng, M.; Yan, Z.; Urbina-Cardona, N.; Mullerova, J.; Zhou, Z. Response of Understory Vegetation, Tree Regeneration, and Soil Quality to Manipulated Stand Density in a Pinus Massoniana Plantation. Glob Ecol Conserv 2019, 20, e00775, doi:https://doi.org/10.1016/j.gecco.2019.e00775.
38. Aravindakshan, S.; Krupnik, T.J.; Amjath-Babu, T.S.; Speelman, S.; Tur-Cardona, J.; Tittonell, P.; Groot, J.C.J. Quantifying Farmers’ Preferences for Cropping Systems Intensification: A Choice Experiment Approach Applied in Coastal Bangladesh’s Risk Prone Farming Systems. Agric Syst 2021, 189, 103069, doi:https://doi.org/10.1016/j.agsy.2021.103069.
39. Leonika, A.; Nugroho, Y.; Rudy, G.S. Pengaruh Kerapatan Tegakan Terhadap Sifat Fisik Tanah Pada Berbagai Tutupan Lahan Di KHDTK Mandiangin ULM. Jurnal Sylva Scienteae 2021, 4, 608–616.
40. Bhattarai, K.; Yousef, M.; Greife, A.; Naraharisetti, S.C.S. Influence of Topography on Sustainable Land Management: An Analysis of Socioeconomic and Ecodemographic Conditions of Nepal. Agriculture 2020, 10, 224.
41. Adhitya, F.; Rusdiana, O.; Saleh, M.B. Determination of Local Plants Species in Mitigation Effort at Areas Prone and Cultivation in KPH Lawu Ds: Case Study in RPH Cepoko. Journal of Tropical Silviculture 2017, 8, 9–19.
42. Muhie, S.H. Novel Approaches and Practices to Sustainable Agriculture. J Agric Food Res 2022, 10, 100446.
43. Fikriman, F.; Prayetni, E.; Pitriani, P. Sustainable Agricultural Development In Indonesia (Article Review). Baselang 2022, 2, 18–23.
44. Siregar, F.A. Pengembangan Sistem Pertanian Berkelanjutan Untuk Mencapai Keberlanjutan Pangan. 2023.
45. Alcon, F.; Marín-Miñano, C.; Zabala, J.A.; de-Miguel, M.-D.; Martínez-Paz, J.M. Valuing Diversification Benefits through Intercropping in Mediterranean Agroecosystems: A Choice Experiment Approach. Ecological Economics 2020, 171, 106593.
46. Hidayat, A. Diversifikasi Usaha Tani Dalam Meningkatkan Pendapatan Petani Dan Ketahanan Pangan Lokal. 2023.
47. Kurdyś-Kujawska, A.; Strzelecka, A.; Zawadzka, D. The Impact of Crop Diversification on the Economic Efficiency of Small Farms in Poland. Agriculture 2021, 11, 250.
48. Sánchez, A.C.; Kamau, H.N.; Grazioli, F.; Jones, S.K. Financial Profitability of Diversified Farming Systems: A Global Meta-Analysis. Ecological Economics 2022, 201, 107595.
49. Rasolofoson, R.A.; Ferraro, P.J.; Ruta, G.; Rasamoelina, M.S.; Randriankolona, P.L.; Larsen, H.O.; Jones, J.P.G. Impacts of Community Forest Management on Human Economic Well‐being across Madagascar. Conserv Lett 2017, 10, 346–353.
50. Butar, V.B. Strategi Pengembangan Hutan Rakyat Di Desa Bandar Dalam Kecamatan Sidomulyo Kabupaten Lampung Selatan. 2016.
51. Frey, G.E.; Charnley, S.; Makala, J. Economic Viability of Community-Based Forest Management for Certified Timber Production in Southeastern Tanzania. World Dev 2021, 144, 105491.
52. Isbell, F.; Balvanera, P.; Mori, A.S.; He, J.; Bullock, J.M.; Regmi, G.R.; Seabloom, E.W.; Ferrier, S.; Sala, O.E.; Guerrero‐Ramírez, N.R. Expert Perspectives on Global Biodiversity Loss and Its Drivers and Impacts on People. Front Ecol Environ 2023, 21, 94–103.
53. Weeks, B.C.; Naeem, S.; Lasky, J.R.; Tobias, J.A. Diversity and Extinction Risk Are Inversely Related at a Global Scale. Ecol Lett 2022, 25, 697–707.
54. Zhang, Y.; Wang, Z.; Lu, Y.; Zuo, L. Biodiversity, Ecosystem Functions and Services: Interrelationship with Environmental and Human Health. Front Ecol Evol 2022, 10, 1086408.
55. Takacs, V.; O’Brien, C.D. Trends and Gaps in Biodiversity and Ecosystem Services Research: A Text Mining Approach. Ambio 2023, 52, 81–94.
56. Stem, C.; Margoluis, R.; Salafsky, N.; Brown, M. Monitoring and Evaluation in Conservation: A Review of Trends and Approaches. Conservation biology 2005, 19, 295–309.
57. Lavergne, S.; Mouquet, N.; Thuiller, W.; Ronce, O. Biodiversity and Climate Change: Integrating Evolutionary and Ecological Responses of Species and Communities. Annu Rev Ecol Evol Syst 2010, 41, 321–350, doi:10.1146/ANNUREV-ECOLSYS-102209-144628/CITE/REFWORKS.
58. Shivanna, K.R. Climate Change and Its Impact on Biodiversity and Human Welfare. Proceedings of the Indian National Science Academy 2022, 88, 160–171.
59. Sintayehu, D.W. Impact of Climate Change on Biodiversity and Associated Key Ecosystem Services in Africa: A Systematic Review. Ecosystem health and sustainability 2018, 4, 225–239.
60. Hisano, M.; Searle, E.B.; Chen, H.Y.H. Biodiversity as a Solution to Mitigate Climate Change Impacts on the Functioning of Forest Ecosystems. Biological Reviews 2018, 93, 439–456.
61. Pettorelli, N.; Graham, N.A.J.; Seddon, N.; Maria da Cunha Bustamante, M.; Lowton, M.J.; Sutherland, W.J.; Koldewey, H.J.; Prentice, H.C.; Barlow, J. Time to Integrate Global Climate Change and Biodiversity Science‐policy Agendas. Journal of Applied Ecology 2021, 58, 2384–2393.
62. Maisaroh, M. Pentingnya Pengelolaan Hutan Oleh Masyarakat Dalam Mendukung Keberlanjutan Iklim. STANDAR: Better Standard Better Living 2022, 1, 37–40.
63. Azharo, A.; Putra, R.M. Pengelolaan Berkelanjutan Ekowisata Hutan Larangan Adat Kenegerian Rumbio. Jurnal Ilmu-Ilmu Kehutanan 2020, 4, 29–35.
64. Gusliana, H.B.; Hanifah, M.; Andrikasmi, S. Pengelolaan Perhutanan Sosial Berkelanjutan Berdasarkan Nilai-Nilai Kearifan Ekologis Di Provinsi Riau. Jurnal Ilmu Hukum 2022, 11, 299–316.
65. Cahyani, F.A. Upaya Peningkatan Daya Dukung Lingkungan Melalui Penerapan Prinsip Sustainable Development Berdasarkan Undang-Undang Nomor 32 Tahun 2009 Tentang Perlindungan Dan Pengelolaan Lingkungan Hidup. Indonesian State Law Review 2020, 2, 168–179.
66. Coe, N.M.; Dicken, P.; Hess, M. Global Production Networks: Realizing the Potential. J Econ Geogr 2008, 8, 271–295.
67. Schedelik, M.; Nölke, A.; May, C.; Gomes, A. Dependency Revisited: Commodities, Commodity-Related Capital Flows and Growth Models in Emerging Economies. European Journal of Economics and Economic Policies 2023, 20, 515–538.
68. Akyüz, Y. The Commodity-Finance Nexus: Twin Boom and Double Whammy. Revista de Economia Contemporânea 2020, 24, e202418.
69. Naseer, M.A. ur R.; Ashfaq, M.; Hassan, S.; Adil, S.A.; Ariyawardana, A. Outlook on the Global Trade Competitiveness of Pakistan’s Mandarin Industry: An Application of Revealed Symmetric Comparative Advantage Framework. Outlook Agric 2019, 48, 66–74.
70. Vîrjan, D.; Manole, A.M.; Stanef-Puică, M.R.; Chenic, A.S.; Papuc, C.M.; Huru, D.; Bănacu, C.S. Competitiveness—the Engine That Boosts Economic Growth and Revives the Economy. Front Environ Sci 2023, 11, doi:10.3389/fenvs.2023.1130173.
2. Winara, A.; Fauziyah, E.; Widiyanto, A.; Sudomo, A.; Siarudin, M.; Hani, A.; Indrajaya, Y.; Achmad, B.; Diniyati, D.; Handayani, W. Assessing the Productivity and Socioeconomic Feasibility of Cocoyam and Teak Agroforestry for Food Security. Sustainability 2022, 14, 11981, doi:10.3390/su141911981.
3. Hong, B.; Ren, P.; Huang, R.; Xiao, J.; Yuan, Q. Research on Welfare Changes of Farmers with Different Livelihood Assets after Rural Residential Land Exit in the Context of “Tripartite Entitlement System”: A Case Study of Fuhong Town in Qingbaijiang District, Chengdu, China. Sustainability 2023, 15, 6034.
4. Wahyuni, D. Penguatan Kelembagaan Petani Menuju Kesejahteraan Petani. Jurnal Kesejahteraan Sosial 2017, 10, 9–12.
5. Noviar, H.; Saputra, A.; Syahril, S.; Fitriadi, F.; Badli, S. Tantangan Pengembangan Pertanian Wilayah Pedesaan (Studi Kasus Desa Leuken). Jurnal Pengabdian Agro and Marine Industry 2023, 3, 16–27.
6. Food and Agriculture Organization Building on Gender, Agrobiodiversity and Local Knowledge. https://www.fao.org/3/y5956e/Y5956E00.htm 2005.
7. Frison, E.A.; Cherfas, J.; Hodgkin, T. Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security. Sustainability 2011, 3, 238–253.
8. Scaramuzzi, S.; Gabellini, S.; Belletti, G.; Marescotti, A. Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development. Sustainability 2021, 13, 12192.
9. Zimmerer, K.S.; de Haan, S.; Jones, A.D.; Creed-Kanashiro, H.; Tello, M.; Carrasco, M.; Meza, K.; Plasencia Amaya, F.; Cruz-Garcia, G.S.; Tubbeh, R.; et al. The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and Conceptual Framework. Anthropocene 2019, 25, 100192, doi:https://doi.org/10.1016/j.ancene.2019.100192.
10. Weiskopf, S.R.; Rubenstein, M.A.; Crozier, L.G.; Gaichas, S.; Griffis, R.; Halofsky, J.E.; Hyde, K.J.W.; Morelli, T.L.; Morisette, J.T.; Muñoz, R.C.; et al. Climate Change Effects on Biodiversity, Ecosystems, Ecosystem Services, and Natural Resource Management in the United States. Science of The Total Environment 2020, 733, 137782, doi:https://doi.org/10.1016/j.scitotenv.2020.137782.
11. Muluneh, M.G. Impact of Climate Change on Biodiversity and Food Security: A Global Perspective—a Review Article. Agric Food Secur 2021, 10, 1–25.
12. Delêtre, M.; Gaisberger, H.; Arnaud, E. Agrobiodiversity in Perspectives; 2015;
13. Dulloo, M.E. Maintaining Diversity of Plant Genetic Resources as a Basis for Food Security. In Encyclopedia of Food Security and Sustainability; Ferranti, P., Berry, E.M., Anderson, J.R., Eds.; Elsevier: Oxford, 2019; pp. 54–63 ISBN 978-0-12-812688-2.
14. Engels, J.M.M.; Ebert, A.W. A Critical Review of the Current Global Ex Situ Conservation System for Plant Agrobiodiversity. I. History of the Development of the Global System in the Context of the Political/Legal Framework and Its Major Conservation Components. Plants 2021, 10, 1557.
15. Choquechambi, L.A.; Callisaya, I.R.; Ramos, A.; Bosque, H.; Mújica, A.; Jacobsen, S.E.; Sørensen, M.; Leidi, E.O. Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru. Foods 2019, 8, doi:10.3390/foods8110526.
16. Labeyrie, V.; Lebot, V. Conservation of Tropical Root and Tuber Crops Agrobiodiversity : On Farm True Seeds Production and Use as a Mean for Geographic Distribution of Allelic Diversity. Biophysical and socio-economic frame conditions for the sustainable management of natural resources : Tropentag 2009, October 6-8, 2009, Hamburg 2009.
17. Gayao, B.T.; Meldoz, D.T.; Backian, G.S. Indigenous Knowledge and Household Food Security: The Role of Root and Tuber Crops among Indigenous Peoples in the Northern Philippines. In Diversity and change in food wellbeing; Brill | Wageningen Academic, 2018; pp. 43–69.
18. Chandrasekara, A.; Josheph Kumar, T. Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits. Int J Food Sci 2016, 2016.
19. Nanbol, K.; Namo, O. The Contribution of Root and Tuber Crops to Food Security: A Review. J Agric Sci Technol B 2019, 9, doi:10.17265/2161-6264/2019.04.001.
20. Sudomo, A.; Hani, A. Produktivitas Talas (Colocasia Esculenta L. Shott) Di Bawah Tiga Jenis Tegakan Dengan Sistem Agroforestri Di Lahan Hutan Rakyat. Jurnal Ilmu Kehutanan 2014, 8, 100–107.
21. Suhaendah, E.; Fauziyah, E.; Pieter, L.A.G.; Sudomo, A.; Suhartono Growth of Taro Beneng (Xanthosoma Undipes K. Koch) In Agroforestry Pattern. Jurnal Agroforestri Indonesia 2021, 4, 61–68.
22. Budiarto, M.S.; Rahayuningsih, Y. Potensi Nilai Ekonomi Talas Beneng (Xanthosoma Undipes K. Koch) Berdasarkan Kandungan Gizinya. Jurnal Kebijakan Pembangunan Daerah 2017, 1, 1–12, doi:http://ejournal.bappeda.bantenprov.go.id/index.php/jkpd/article/view/1.
23. Windarsih, G.U.T.; Rahma, A.F.; Mulyana, D.; Hariri, M.R.; Erlinawati, I.N.A.; Riastiwi, I.; Efendi, M. Pragmatical Utilization of Beneng Taro (Xanthosoma Undipes) Based on Local Knowledge of the Community of Mount Karang, Pandeglang, Indonesia. BIODIVERSITAS 2023, 24, 6415–6424.
24. Suhandi, S.; Hanafiah, H.; Harsono, P. Strategi Pemasaran Makanan Tradisional Keripik Talas Beneng Khas Kabupaten Pandeglang. JURISMA: Jurnal Riset Bisnis & Manajemen 2020, 10, 143–152.
25. Najah, Z.; Nurtiana, W. Analisis Pemasaran Dan Desain Sistem Perbaikan Kualitas Tepung Talas Beneng. Jurnal Agribisnis Terpadu 2021, 14, 29–45.
26. Sulastri, A.; Maryani, Y.; Agustina, S. Review Artikel: Potensi Talas Beneng (Xantoshoma Undipes K. Koch) Sebagai Bahan Pembuatan Beras Analog Untuk Diversifikasi Pangan Di Indonesia. JURNAL INTEGRASI PROSES 2023, 12, 88–94.
27. Fadiati, A. Pengaruh Substitusi Tepung Talas Beneng (Xantoshoma Undipes K. Koch) Terhadap Kualitas Kerupuk Berbahan Dasar Pati Tapioka. Jurnal Sains Boga 2022, 5, 31–40.
28. Avilia, A. Pemanfaatan Talas Beneng (Xanthosoma Undipes) Sebagai Alternatif Sumber Karbohidrat Dalam Penguatan Kerawanan Pangan. Journal of Food and Culinary 2023, 82–90.
29. Mulyanah, A. Implementasi Moriga Olifera Lamk Untuk Menentukan Sifat Kimia Dan Organik Pada Pasta Makaroni Dari Tepung Talas Beneng. JURNAL PERTANIAN & INDUSTRI PANGAN 2021, 1, 24–35.
30. Putri, N.A.; Riyanto, R.A.; Budijanto, S.; Raharja, S. Studi Awal Perbaikan Kualitas Tepung Talas Beneng (Xanthosoma Undipes K. Koch) Sebagai Potensi Produk Unggulan Banten. Journal of Tropical AgriFood 2021, 3, 436161.
31. Soerianegara, I.; Indrawan, A. Ekosistem Hutan Indonesia; Laboratorium Ekologi Hutan Fakultas Kehutanan IPB: Bogor, 2005;
32. Poudyal, B.H.; Maraseni, T.; Cockfield, G. Impacts of Forest Management on Tree Species Richness and Composition: Assessment of Forest Management Regimes in Tarai Landscape Nepal. Applied Geography 2019, 111, 102078, doi:https://doi.org/10.1016/j.apgeog.2019.102078.
33. Chen, J.; Liu, Z.; Cui, H.; Song, H.; Wang, J.; Gao, H.; Chen, S.; Liu, K.; Yang, Z.; Wang, Y. Direct and Indirect Effects of Dominant Plants on Ecosystem Multifunctionality. Front Plant Sci 2023, 14, 1117903.
34. Wang, Y.; Yu, J.; Xiao, L.; Zhong, Z.; Wang, Q.; Wang, W. Dominant Species Abundance, Vertical Structure and Plant Diversity Response to Nature Forest Protection in Northeastern China: Conservation Effects and Implications. Forests 11: 295. Forest 2020, 11, 295.
35. Muscas, D.; Marrapodi, S.; Proietti, C.; Ruga, L.; Orlandi, F.; Fornaciari, M. Potential Economic and Ecosystem Performances of Some Mediterranean Fruit Plants in an Urban Context. Sustainability 2024, 16, 2081.
36. Mossie, M.; Gerezgiher, A.; Ayalew, Z.; Nigussie, Z.; Elias, A. Characterization of Fruit Production and Market Performance in Northwest Ethiopia. CABI Agriculture and Bioscience 2023, 4, 10, doi:10.1186/s43170-023-00149-3.
37. Ali, A.; Dai, D.; Akhtar, K.; Teng, M.; Yan, Z.; Urbina-Cardona, N.; Mullerova, J.; Zhou, Z. Response of Understory Vegetation, Tree Regeneration, and Soil Quality to Manipulated Stand Density in a Pinus Massoniana Plantation. Glob Ecol Conserv 2019, 20, e00775, doi:https://doi.org/10.1016/j.gecco.2019.e00775.
38. Aravindakshan, S.; Krupnik, T.J.; Amjath-Babu, T.S.; Speelman, S.; Tur-Cardona, J.; Tittonell, P.; Groot, J.C.J. Quantifying Farmers’ Preferences for Cropping Systems Intensification: A Choice Experiment Approach Applied in Coastal Bangladesh’s Risk Prone Farming Systems. Agric Syst 2021, 189, 103069, doi:https://doi.org/10.1016/j.agsy.2021.103069.
39. Leonika, A.; Nugroho, Y.; Rudy, G.S. Pengaruh Kerapatan Tegakan Terhadap Sifat Fisik Tanah Pada Berbagai Tutupan Lahan Di KHDTK Mandiangin ULM. Jurnal Sylva Scienteae 2021, 4, 608–616.
40. Bhattarai, K.; Yousef, M.; Greife, A.; Naraharisetti, S.C.S. Influence of Topography on Sustainable Land Management: An Analysis of Socioeconomic and Ecodemographic Conditions of Nepal. Agriculture 2020, 10, 224.
41. Adhitya, F.; Rusdiana, O.; Saleh, M.B. Determination of Local Plants Species in Mitigation Effort at Areas Prone and Cultivation in KPH Lawu Ds: Case Study in RPH Cepoko. Journal of Tropical Silviculture 2017, 8, 9–19.
42. Muhie, S.H. Novel Approaches and Practices to Sustainable Agriculture. J Agric Food Res 2022, 10, 100446.
43. Fikriman, F.; Prayetni, E.; Pitriani, P. Sustainable Agricultural Development In Indonesia (Article Review). Baselang 2022, 2, 18–23.
44. Siregar, F.A. Pengembangan Sistem Pertanian Berkelanjutan Untuk Mencapai Keberlanjutan Pangan. 2023.
45. Alcon, F.; Marín-Miñano, C.; Zabala, J.A.; de-Miguel, M.-D.; Martínez-Paz, J.M. Valuing Diversification Benefits through Intercropping in Mediterranean Agroecosystems: A Choice Experiment Approach. Ecological Economics 2020, 171, 106593.
46. Hidayat, A. Diversifikasi Usaha Tani Dalam Meningkatkan Pendapatan Petani Dan Ketahanan Pangan Lokal. 2023.
47. Kurdyś-Kujawska, A.; Strzelecka, A.; Zawadzka, D. The Impact of Crop Diversification on the Economic Efficiency of Small Farms in Poland. Agriculture 2021, 11, 250.
48. Sánchez, A.C.; Kamau, H.N.; Grazioli, F.; Jones, S.K. Financial Profitability of Diversified Farming Systems: A Global Meta-Analysis. Ecological Economics 2022, 201, 107595.
49. Rasolofoson, R.A.; Ferraro, P.J.; Ruta, G.; Rasamoelina, M.S.; Randriankolona, P.L.; Larsen, H.O.; Jones, J.P.G. Impacts of Community Forest Management on Human Economic Well‐being across Madagascar. Conserv Lett 2017, 10, 346–353.
50. Butar, V.B. Strategi Pengembangan Hutan Rakyat Di Desa Bandar Dalam Kecamatan Sidomulyo Kabupaten Lampung Selatan. 2016.
51. Frey, G.E.; Charnley, S.; Makala, J. Economic Viability of Community-Based Forest Management for Certified Timber Production in Southeastern Tanzania. World Dev 2021, 144, 105491.
52. Isbell, F.; Balvanera, P.; Mori, A.S.; He, J.; Bullock, J.M.; Regmi, G.R.; Seabloom, E.W.; Ferrier, S.; Sala, O.E.; Guerrero‐Ramírez, N.R. Expert Perspectives on Global Biodiversity Loss and Its Drivers and Impacts on People. Front Ecol Environ 2023, 21, 94–103.
53. Weeks, B.C.; Naeem, S.; Lasky, J.R.; Tobias, J.A. Diversity and Extinction Risk Are Inversely Related at a Global Scale. Ecol Lett 2022, 25, 697–707.
54. Zhang, Y.; Wang, Z.; Lu, Y.; Zuo, L. Biodiversity, Ecosystem Functions and Services: Interrelationship with Environmental and Human Health. Front Ecol Evol 2022, 10, 1086408.
55. Takacs, V.; O’Brien, C.D. Trends and Gaps in Biodiversity and Ecosystem Services Research: A Text Mining Approach. Ambio 2023, 52, 81–94.
56. Stem, C.; Margoluis, R.; Salafsky, N.; Brown, M. Monitoring and Evaluation in Conservation: A Review of Trends and Approaches. Conservation biology 2005, 19, 295–309.
57. Lavergne, S.; Mouquet, N.; Thuiller, W.; Ronce, O. Biodiversity and Climate Change: Integrating Evolutionary and Ecological Responses of Species and Communities. Annu Rev Ecol Evol Syst 2010, 41, 321–350, doi:10.1146/ANNUREV-ECOLSYS-102209-144628/CITE/REFWORKS.
58. Shivanna, K.R. Climate Change and Its Impact on Biodiversity and Human Welfare. Proceedings of the Indian National Science Academy 2022, 88, 160–171.
59. Sintayehu, D.W. Impact of Climate Change on Biodiversity and Associated Key Ecosystem Services in Africa: A Systematic Review. Ecosystem health and sustainability 2018, 4, 225–239.
60. Hisano, M.; Searle, E.B.; Chen, H.Y.H. Biodiversity as a Solution to Mitigate Climate Change Impacts on the Functioning of Forest Ecosystems. Biological Reviews 2018, 93, 439–456.
61. Pettorelli, N.; Graham, N.A.J.; Seddon, N.; Maria da Cunha Bustamante, M.; Lowton, M.J.; Sutherland, W.J.; Koldewey, H.J.; Prentice, H.C.; Barlow, J. Time to Integrate Global Climate Change and Biodiversity Science‐policy Agendas. Journal of Applied Ecology 2021, 58, 2384–2393.
62. Maisaroh, M. Pentingnya Pengelolaan Hutan Oleh Masyarakat Dalam Mendukung Keberlanjutan Iklim. STANDAR: Better Standard Better Living 2022, 1, 37–40.
63. Azharo, A.; Putra, R.M. Pengelolaan Berkelanjutan Ekowisata Hutan Larangan Adat Kenegerian Rumbio. Jurnal Ilmu-Ilmu Kehutanan 2020, 4, 29–35.
64. Gusliana, H.B.; Hanifah, M.; Andrikasmi, S. Pengelolaan Perhutanan Sosial Berkelanjutan Berdasarkan Nilai-Nilai Kearifan Ekologis Di Provinsi Riau. Jurnal Ilmu Hukum 2022, 11, 299–316.
65. Cahyani, F.A. Upaya Peningkatan Daya Dukung Lingkungan Melalui Penerapan Prinsip Sustainable Development Berdasarkan Undang-Undang Nomor 32 Tahun 2009 Tentang Perlindungan Dan Pengelolaan Lingkungan Hidup. Indonesian State Law Review 2020, 2, 168–179.
66. Coe, N.M.; Dicken, P.; Hess, M. Global Production Networks: Realizing the Potential. J Econ Geogr 2008, 8, 271–295.
67. Schedelik, M.; Nölke, A.; May, C.; Gomes, A. Dependency Revisited: Commodities, Commodity-Related Capital Flows and Growth Models in Emerging Economies. European Journal of Economics and Economic Policies 2023, 20, 515–538.
68. Akyüz, Y. The Commodity-Finance Nexus: Twin Boom and Double Whammy. Revista de Economia Contemporânea 2020, 24, e202418.
69. Naseer, M.A. ur R.; Ashfaq, M.; Hassan, S.; Adil, S.A.; Ariyawardana, A. Outlook on the Global Trade Competitiveness of Pakistan’s Mandarin Industry: An Application of Revealed Symmetric Comparative Advantage Framework. Outlook Agric 2019, 48, 66–74.
70. Vîrjan, D.; Manole, A.M.; Stanef-Puică, M.R.; Chenic, A.S.; Papuc, C.M.; Huru, D.; Bănacu, C.S. Competitiveness—the Engine That Boosts Economic Growth and Revives the Economy. Front Environ Sci 2023, 11, doi:10.3389/fenvs.2023.1130173.
Authors
[1]
Suhartono, S. and Yusnikusumah, T.R. 2025. Agrobiodiversity of Talas Beneng (Xanthosoma undipes K.Koch) Based-Community Forest and Its Role in The Productivity Enhancement. Media Konservasi. 30, 3 (Oct. 2025), 448. DOI:https://doi.org/10.29244/medkon.30.3.448.
Copyright (c) 2025 Suhartono Suhartono, Tri
This work is licensed under a Creative Commons Attribution 4.0 International License.
Media Konservasi is an open access journal, meaning that all content is freely available without charge to the user or their institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without needing to request prior permission from the publisher or the author.
All articles published by Media Konservasi are licensed under the Creative Commons Attribution 4.0 International License. This allows for unrestricted use, distribution, and reproduction in any medium, provided proper credit is given to the original authors.
Authors submitting manuscripts should understand and agree that the copyright of published manuscripts is retained by the authors. Copyright encompasses the exclusive rights of authors to reproduce, distribute, and sell any part of the journal articles in all forms and media. Reproduction of any part of this journal, its storage in databases, and its transmission by any form or media is allowed without written permission from Media Konservasi.
Article Details
How to Cite
[1]
Suhartono, S. and Yusnikusumah, T.R. 2025. Agrobiodiversity of Talas Beneng (Xanthosoma undipes K.Koch) Based-Community Forest and Its Role in The Productivity Enhancement. Media Konservasi. 30, 3 (Oct. 2025), 448. DOI:https://doi.org/10.29244/medkon.30.3.448.
