Evaluasi Kandungan Protein Kasar, Lemak Kasar, Serat Kasar, dan Nilai Fleigh pada Silase Kulit Buah Kakao yang ditambah Molasses dan Tepung Gaplek: Evaluation of Crude Protein, Crude Fat, Crude Fiber, and Fleigh Score Content in Cocoa Pod Husk Silage Supplemented with Molasses and  Cassava Flour. JINTP [Internet]. 2025 Aug. 31 [cited 2025 Dec. 23];23(2):118-22. Available from: https://journal.ipb.ac.id/jurnalintp/article/view/66943