Evaluasi Kandungan Protein Kasar, Lemak Kasar, Serat Kasar, dan Nilai Fleigh pada Silase Kulit Buah Kakao yang ditambah Molasses dan Tepung Gaplek: Evaluation of Crude Protein, Crude Fat, Crude Fiber, and Fleigh Score Content in Cocoa Pod Husk Silage Supplemented with Molasses and  Cassava Flour. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 23, n. 2, p. 118–122, 2025. DOI: 10.29244/jintp.23.2.%p. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/66943. Acesso em: 24 dec. 2025.