Evaluasi Rekayasa Ekstraksi Biji, Minyak, dan Limbah Habbatussauda (Nigella sativa) terhadap Komponen Bioaktif dan Kemampuan Penghambatan Bakteri: Evaluation of the Extraction Process of Seeds, Oil, and Waste of Black Seed (Nigella sativa) on Bioactive Compound and Bacterial Inhibition Ability. Jurnal Ilmu Nutrisi dan Teknologi Pakan, [S. l.], v. 23, n. 1, p. 64–73, 2025. DOI: 10.29244/jintp.23.1.64-73. Disponível em: https://journal.ipb.ac.id/jurnalintp/article/view/63889. Acesso em: 13 jan. 2026.