PRATIWI, Fika Dewi; NOTONEGORO, Hartoyo; SYAPUTRA, Denny. EVALUATION OF CHITOSAN QUALITY FROM SHRIMP, CRAB, AND BLUE SWIMMING CRAB WASTE: YIELD, WATER CONTENT, AND DEGREE OF DEACETYLATION: EVALUASI KUALITAS KITOSAN DARI LIMBAH UDANG, KEPITING, DAN RAJUNGAN: RENDEMEN, KADAR AIR, DAN DERAJAT DEASETILASI. Jurnal Teknologi Perikanan dan Kelautan, [S. l.], v. 16, n. 3, p. 294–301, 2025. DOI: 10.24319/jtpk.16.294-301. Disponível em: https://journal.ipb.ac.id/jtpk/article/view/59685. Acesso em: 24 dec. 2025.