YULIANA, Anna; PEBIANSYAH, Anisa; HIDAYAT, Taufik; FITRIANI, Windi. CHARACTERISTICS OF SHRIMP PASTE WITH RED YEAST RICE AS A NATURAL COLORANT: KARAKTERISTIK TERASI UDANG DENGAN ANGKAK SEBAGAI PEWARNA ALAMI. Jurnal Teknologi Perikanan dan Kelautan, [S. l.], v. 16, n. 3, p. 255–267, 2025. DOI: 10.24319/jtpk.16.255-267. Disponível em: https://journal.ipb.ac.id/jtpk/article/view/57088. Acesso em: 24 dec. 2025.