NASUTION, Syahrizal; KUSUMANINGTYAS, Eni; FARIDAH, Didah Nur; WULANDARI, Zakiah; KUSUMANINGRUM, Harsi Dewantari. Enzymatic and Antibacterial Activity of Low-pH and Pepsin-Modified Freeze-Dried Lysozyme from Local Chicken Egg White. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 37, n. 2, p. 171–182, 2026. DOI: 10.6066/jtip.2026.37.2.171. Disponível em: https://journal.ipb.ac.id/jtip/article/view/71581. Acesso em: 22 jul. 2026.