INDAHSARI, Silvana Nurulfauziyyah; JANNAH, Siti Nur; LUNGGANI, Arina Tri. Glutamic Acid Production by Lactic Acid Bacteria Isolated from Indonesian Fermented Food Salted Mustard Greens and Dangke Cheese. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 36, n. 2, p. 195–207, 2025. DOI: 10.6066/jtip.2025.36.2.195. Disponível em: https://journal.ipb.ac.id/jtip/article/view/59740. Acesso em: 25 dec. 2025.