RAHMAWATI, Lufi Karisma; MUHANDRI, Tjahja; IWANSYAH, Ade Chandra; PALUPI, Nurheni Sri; AMBARWATI, Karsi. Optimasi Breakfast Meal Flakes Berbasis Tepung Jali Termodifikasi. Jurnal Teknologi dan Industri Pangan, [S. l.], v. 36, n. 1, p. 13–27, 2025. DOI: 10.6066/jtip.2025.36.1.13. Disponível em: https://journal.ipb.ac.id/jtip/article/view/55261. Acesso em: 25 dec. 2025.