1.
Andasuryani A, Maulana R, Cherie D. Application NIR Spectroscopy for Prediction Soluble Solids Content and Classification of Tomatoes During Storage. JTEP [Internet]. 2026 Jan. 28 [cited 2026 Mar. 22];13(4):653-66. Available from: https://journal.ipb.ac.id/jtep/article/view/69598