ZAINAL, Putri Wulandari; AGUSTORIA, Khairil. Freshness Identification in Stored Fresh-Cut Cabbage Based on Physicochemical and Sensory Indicators. Jurnal Keteknikan Pertanian, [S. l.], v. 14, n. 2, p. 245–257, 2026. DOI: 10.19028/9krrmq79. Disponível em: https://journal.ipb.ac.id/jtep/article/view/71438. Acesso em: 2 jul. 2026.