RAHMADHIA, Safinta Nurindra; DEWI, Ratna Sintiya; DEWI, Soraya Kusuma. Physicochemical Properties of Ambarella Fruit Leather with Variations in Gum Arab Concentration. Jurnal Keteknikan Pertanian, [S. l.], v. 13, n. 4, p. 627–641, 2026. DOI: 10.19028/jtep.013.4.627-641. Disponível em: https://journal.ipb.ac.id/jtep/article/view/67523. Acesso em: 23 mar. 2026.