PENGARUH METODE EKSTRAKSI DAN POLARITAS PELARUT TERHADAP KADAR FENOLIK TOTAL DAUN KERSEN (Muntingia calabura L)

Effect of Extraction Method and Solvent Polarity on Total Phenolic Content of Cherry Leaves (Muntingia calabura L)

Authors

  • Wina Yulianti Sekolah Vokasi, IPB University
  • Gilang Ayuningtyas Sekolah Vokasi, IPB University
  • Rina Martini Sekolah Vokasi, IPB University
  • Ika Resmeiliana

DOI:

https://doi.org/10.29244/jstsv.10.2.41-49

Keywords:

Phenol, Muntingia, calabura, daun, kersen, Muntingia calabura L, Spectrophotometer, Spektrofotometer, maceration, soxhletation, visible spectrophotometer

Abstract

ABSTRACT
The method of extraction and the type of solvent used during extraction will influence effectiveness of the extraction and compound extracted. The aim of this research was determined the effect of extraction methode and solvent polarity on total phenolic content of cherry leaves (Muntingia calabura L). Extraction of cherry leaves used maceration and soxhelation methods with ethanol and chloroform as solvents. The total phenolic contain was determined by visible spechtrophotometer at 765 nm. It has been showed that the soxhletation method was a higher yield value than the maceration methods with the highest yield value showed by ethanol extract, it was 13,29% w/w. Otherwise maceration method showed a higher total phenolic contain with the highest total phenolic contain showed by ethanol extract, it was 10,70% GAE.

Author Biographies

  • Wina Yulianti, Sekolah Vokasi, IPB University

    Program Studi Analisis Kimia

  • Gilang Ayuningtyas, Sekolah Vokasi, IPB University

    Program Studi Teknologi Manajemen dan Produksi Ternak

  • Rina Martini, Sekolah Vokasi, IPB University

    Program Studi Manajemen Industri Jasa Makanan dan Gizi

  • Ika Resmeiliana

    Program Studi Analisis Kimia

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Published

2021-07-31

Issue

Vol. 10 No. 2 (2020): Jurnal Sains Terapan, Volume 10 Nomor 2, Tahun 2020

Section

Articles

License

How to Cite

Yulianti, W., Ayuningtyas, G., Martini, R., & Resmeiliana, I. (2021). PENGARUH METODE EKSTRAKSI DAN POLARITAS PELARUT TERHADAP KADAR FENOLIK TOTAL DAUN KERSEN (Muntingia calabura L): Effect of Extraction Method and Solvent Polarity on Total Phenolic Content of Cherry Leaves (Muntingia calabura L). Jurnal Sains Terapan : Wahana Informasi Dan Alih Teknologi Pertanian, 10(2), 41-49. https://doi.org/10.29244/jstsv.10.2.41-49