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Haryati S, Aditia RP, Nuryadin DFE. Evaluasi mutu organoleptik dari perspektif generasi Z, nilai gizi, dan keamanan PAH satai bandeng di Provinsi Banten: Evaluation of sensory quality from a generation Z perspective, nutritional composition, and PAH safety in satai bandeng (deboned milkfish satay) from Banten Province. JPHPI [Internet]. 2026 Sep. 29 [cited 2026 Oct. 1];29(9):845-60. Available from: https://journal.ipb.ac.id/jphpi/article/view/70149