1.
Duanassurya M, Nugraha R, Nurilmala M. Perubahan profil protein dan tekstur rajungan (Portunus pelagicus) kukus selama penyimpanan dingin dan beku: Alterations in protein profile and texture of steamed blue swimming crab (Portunus pelagicus) during chilled and frozen storage. JPHPI [Internet]. 2025 Dec. 3 [cited 2026 Jan. 13];28(11). Available from: https://journal.ipb.ac.id/jphpi/article/view/64734