1.
Budiadnyani IGA, Dewi RN, Panjaitan FCA, Febrianti D, Utari SPSD, Khairunnisa A, et al. Pemanfaatan insang ikan tuna (Thunnus sp.) dan lemuru (Sardinella lemuru) sebagai bahan baku pengolahan keripik: Utilization of tuna (Thunnus sp.) and Bali sardinella (Sardinella lemuru) fish gills as raw materials for chips processing. JPHPI [Internet]. 2025 Jul. 1 [cited 2026 Jan. 9];28(6):530-45. Available from: https://journal.ipb.ac.id/jphpi/article/view/63268