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Ningsih NW, Pamungkas BF, Diachanty S, Sulistiawati S, Rusdin I. Karakteristik fisikokimia dan penerimaan konsumen kopi analog nonkafeina Rhizophora mucronata berdasarkan lama waktu penyangraian: Physicochemical characteristics and consumer acceptance of analogous coffee of non caffeine Rhizophora mucronata based on roasting time. JPHPI [Internet]. 2025 May 26 [cited 2025 Dec. 24];28(5):442-54. Available from: https://journal.ipb.ac.id/jphpi/article/view/60631