Nurdiani R, Firdaus M, Astuti RT, Yasmin P, Fauzi A, Ningsih OT, et al. Optimasi penambahan karagenan dan minyak asiri bawang putih pada edible coating dengan response surface methodology: Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology. JPHPI [Internet]. 2024 Aug. 28 [cited 2025 Dec. 24];27(9):765-81. Available from: https://journal.ipb.ac.id/jphpi/article/view/51539