1.
Haryati K, Suseno SH, Nurjanah N. Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion. JPHPI [Internet]. 2017 Apr. 25 [cited 2026 Mar. 31];20(1):84-9. Available from: https://journal.ipb.ac.id/jphpi/article/view/16437