Lestari, Susi, Rinto Rinto, and Siti Balqis Huriyah. “Peningkatan Sifat Fungsional Bekasam Menggunakan Starter Lactobacillus Acidophilus”. Jurnal Pengolahan Hasil Perikanan Indonesia 21, no. 1 (May 3, 2018): 179–187. Accessed December 24, 2025. https://journal.ipb.ac.id/jphpi/article/view/21596.