HARYATI, Sakinah; ADITIA, Rifki Prayoga; NURYADIN, Devi Faustine Elvina. Evaluasi mutu organoleptik dari perspektif generasi Z, nilai gizi, dan keamanan PAH satai bandeng di Provinsi Banten: Evaluation of sensory quality from a generation Z perspective, nutritional composition, and PAH safety in satai bandeng (deboned milkfish satay) from Banten Province. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 9, p. 845–860, 2026. DOI: 10.17844/45djvr04. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/70149. Acesso em: 1 oct. 2026.