FAROBIE, Obie; ANIS, Latifa Aisya; FATRIASARI, Widya; AMRULLAH, Apip; NANDIYANTO, Asep Bayu Dani; KARNJANAKOM, Surachai; YAO, Jingang. Valorization of Ulva lactuca via hydrothermal carbonization: Effects of temperature, time, and concentration on hydrochar: Valorisasi Ulva lactuca melalui karbonisasi hidrotermal: Pengaruh suhu, waktu, dan konsentrasi terhadap hidrokar. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 2, p. 161–177, 2026. DOI: 10.17844/f3kztf96. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/68109. Acesso em: 31 may. 2026.