Valorization of Ulva lactuca via hydrothermal carbonization: Effects of temperature, time, and concentration on hydrochar
Valorisasi Ulva lactuca melalui karbonisasi hidrotermal: Pengaruh suhu, waktu, dan konsentrasi terhadap hidrokar
DOI:
https://doi.org/10.17844/f3kztf96Keywords:
green algae, optimization, solid fuel, RSM, sustainable biomassAbstract
The excessive proliferation of Ulva lactuca, a marine macroalga, contributes to eutrophication in many coastal areas and represents an underutilized biomass resource. This study aimed to evaluate the potential of Ulva lactuca as a feedstock for solid biofuel production through hydrothermal carbonization (HTC). Specifically, the effects of temperature, time, and feedstock concentration on the hydrochar yield and properties were investigated. HTC experiments were conducted in a batch reactor at 180–220 °C, with reaction times of 30–90 min and biomass loadings of 1% and 5% (w/w). The resulting hydrochars were analyzed for yield, water and ash contents, higher heating value (HHV), morphology using scanning electron microscopy (SEM), elemental distribution via SEM–energy-dispersive X-ray spectroscopy (EDX), and functional groups using Fourier-transform infrared spectroscopy (FTIR). Statistical analysis using response surface methodology (RSM) was applied to optimize the process conditions, specifically focusing on the influence of temperature, residence time, and feedstock concentration. The results showed that higher temperatures reduced the hydrochar yield owing to enhanced decomposition, whereas greater feedstock concentrations promoted the yield through polymerization. The maximum yield of 31.3% was obtained at 180 °C with 5% feedstock content. The water content decreased with increasing HTC severity, whereas the ash content varied. The HHV increased with temperature and time, reaching 21.22 MJ/kg at 220 °C, which is comparable to that of low-rank coal. RSM confirmed that temperature and feedstock concentration were the dominant factors influencing the yield. These findings demonstrate the potential of U. lactuca as a sustainable third-generation biomass and provide insights into optimizing HTC to enhance hydrochar quality for bioenergy applications.
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Copyright (c) 2026 Obie Farobie, Latifa Aisya Anis, Widya Fatriasari, Apip Amrullah, Asep Bayu Dani Nandiyanto, Surachai Karnjanakom, Jingang Yao

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