SUKMAWATI, Sukmawati; METUSALACH, Metusalach; SYAHRUL, Syahrul. Application of crude bacteriocins based on LC₅₀ values to prolong the shelf life of white shrimp: Aplikasi bakteriosin kasar berdasarkan nilai LC₅₀ untuk memperpanjang daya simpan udang putih. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 12, 2025. DOI: 10.17844/sqp7y403. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/67272. Acesso em: 9 jan. 2026.