NOPIANTI, Rodiana; WIDIASTUTI, Indah; SUPRIADI, Agus; NUGROHO, Gama Dian; LESTARI, Susi; ANDINI, Jesicha. Karakteristik fisikokimia dan sensori pempek ikan tenggiri (Scomberomorus commerson) kombinasi dengan ikan kakap putih (Lates calcarifer): Physicochemical and sensory properties of pempek made from narrow-barred spanish mackerel (Scomberomorus commerson) combined with barramundi (Lates calcarifer). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 9, p. 815–827, 2025. DOI: 10.17844/5qedt427. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/63029. Acesso em: 10 jan. 2026.