BUDIADNYANI, I Gusti Ayu; DEWI, Resti Nurmala; PANJAITAN, Fenny Crista Anastasia; FEBRIANTI, Desy; UTARI, Siluh Putu Sri Dia; KHAIRUNNISA, Anis; NUGRAHA, I Made Aditya. Pemanfaatan insang ikan tuna (Thunnus sp.) dan lemuru (Sardinella lemuru) sebagai bahan baku pengolahan keripik: Utilization of tuna (Thunnus sp.) and Bali sardinella (Sardinella lemuru) fish gills as raw materials for chips processing. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 6, p. 530–545, 2025. DOI: 10.17844/jphpi.v28i6.63268. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/63268. Acesso em: 9 jan. 2026.