NURDIANI, Rahmi; FIRDAUS, Muhamad; ASTUTI, Retno Tri; YASMIN, Putri; FAUZI, Adnan; NINGSIH, Omega Tantia; PUSPITASARI, Dwi Anggraini; DELIMA, Meita Putri. Optimasi penambahan karagenan dan minyak asiri bawang putih pada edible coating dengan response surface methodology: Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 27, n. 9, p. 765–781, 2024. DOI: 10.17844/jphpi.v27i9.51539. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/51539. Acesso em: 25 mar. 2026.