NAIU, Asri Silvana; YUSUF, Nikmawatisusanti; YUSUF, Srirahayu Cahyani; HUDONGI, Yusnina S. Perbedaan Mutu Permen Jeli Kappaphycus alvarezii yang Dikemas Edible Film Berbasis Gelatin-CMC-Lilin Lebah dan Gelatin-Kitosan-Nanokitin: Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 24, n. 3, p. 357–369, 2021. DOI: 10.17844/jphpi.v24i3.36911. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/36911. Acesso em: 29 dec. 2025.