ERIS, Fitria Riany; MUNANDAR, Aris; HIDAYAT, Taufik; AM, Kartina; MEUTIA; ANGGRAENI, Dian. Karakteristik Produk Uli Khas Suku Badui dengan Penambahan Daging Ikan Bandeng (Chanos chanos): Characteristics of Uli as a Typical Product of the Badui Tribe with the Addition of Milkfish Meat (Chanos chanos). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 23, n. 3, p. 479–485, 2020. DOI: 10.17844/jphpi.v23i3.33003. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/33003. Acesso em: 30 dec. 2025.