LESTARI, Susi; RINTO, Rinto; HURIYAH, Siti Balqis. Peningkatan Sifat Fungsional Bekasam Menggunakan Starter Lactobacillus acidophilus. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 21, n. 1, p. 179–187, 2018. DOI: 10.17844/jphpi.v21i1.21596. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/21596. Acesso em: 25 dec. 2025.