HARYATI, Kristina; SUSENO, Sugeng Heri; NURJANAH, Nurjanah. Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 20, n. 1, p. 84–94, 2017. DOI: 10.17844/jphpi.v20i1.16437. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/16437. Acesso em: 30 dec. 2025.