RIRY, Johan -; LAWALATA, Vita novalina; TAPOTUBUN, Elizabeth juleny; FAR-FAR, Risyart alberth. MUTU ORGANOLEPTIK PRODUK ENBAL FORTIFIKASI (MAKANAN TRADISIONAL KEPULAUAN KEI) DITINJAU DARI DAYA TERIMA KONSUMEN. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 16, n. 3, 2014. DOI: 10.17844/jphpi.v16i3.8064. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/8064. Acesso em: 29 dec. 2025.