Jayanti, Marni, Sulistyo Prabowo, Krishna Purnawan Candra, and Aswita Emmawati. “Optimasi Aktivitas Antioksidan Minuman Herbal Celup Berbahan Bunga Telang Dan Serai”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 12, no. 1 (April 8, 2025): 1–13. Accessed January 14, 2026. https://journal.ipb.ac.id/jmpi/article/view/51691.