NURKHOERIYATI, Tina; RUSTANDI, Ignatius Arya Krishna; MWAPE, Mwewa Chikonkolo. Effect of Drying Temperature and Slice Thickness on Drying Kinetics, Moisture Diffusivity, Energy Use, and Color Change in Convectively Dried Chayote Squash Slices. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 12, n. 2, p. 141–150, 2025. DOI: 10.29244/jmpi.2025.12.2.141. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/62761. Acesso em: 24 dec. 2025.