JAYANTI, Marni; PRABOWO, Sulistyo; CANDRA, Krishna Purnawan; EMMAWATI, Aswita. Optimasi Aktivitas Antioksidan Minuman Herbal Celup Berbahan Bunga Telang dan Serai. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, [S. l.], v. 12, n. 1, p. 1–13, 2025. DOI: 10.29244/jmpi.2025.12.1.1. Disponível em: https://journal.ipb.ac.id/jmpi/article/view/51691. Acesso em: 14 jan. 2026.